The perfect place for the most delicious and chocolate lovers, the Chocolate School® Perugina® is a true school where you learn to become a chocolate masters and where everyone can be a student. Chocolate secrets, working techniques or manual temperament, that is the fundamental moment in which chocolate becomes shiny, crisp and ready for its accomplishments. These are just some of the things to learn to make small works of art of goodness. There is the embarrassment of choice, in a wide range of courses and lessons to become experts. The school is equipped with 14 workstations complete with the required instrumentation and each workstation can accommodate up to 2 people.