From the unmistakable perfume, the lord of the table, very precious, is appreciated and sought after among the gourmets. In Umbria you can find find different types, depending on the season: from the unmistakable precious black (Tuber Melanosporum Vittadini) to the rarest and most perfumed Bianco dell’Orvietano (Tuber Magnatum Pico). In the summer, “scorzone” and  bianchetto. Ingredient that enhances Umbrian cuisine, the truffle is widely used in local recipes.

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